fuzzishu and fuzzi fruits

This past Friday Studio 402 (fuzzishu + MRW studio) had our first annual open studio. In addition to oodles of fantastic art, in my humble opinion ;), there was some tapanade with bite, garlicky hummus, incredibly rich chocolate, and the unveiling of a deeeelish white sangria. Give it a try and let me know what you think.

Studio 402 Sangria

4 (750mL) bottles white wine
1 L. bottle ginger ale
1/2 c. peach schnapps
1/2 c. brandy or cognac
1/4 c. sugar
assorted fruit cubes - peaches, mango, strawberry, kiwi, apple, starfruit, orange

Cut assorted fruit into cubes and place them in a bowl. Pour schnapps and cognac over fruit then sprinkle with sugar. Refrigerate at least 30 min. Add wine and ginger ale. Refrigerate several hours/overnight. The longer it soaks the better it tastes. I used a sweet white wine. You can use a dry wine if you prefer

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