Every once in awhile I get a craving for Subway's white chocolate chip chocolate cookie. Oh, heck. Who am I kidding? I often get cravings for many different types of cookies. But the Subway one is a killer.....I can't often find them at my local sandwich shop...so I decided to try and make my own.
After copious internet searching (2 minutes on google) I found out that most of Subway's (and many other restaurants) cookies are made by Otis Spunkmeyer. I found a 'copycat' recipe for my beloved cookies. I tried the recipe as is (except only made a half recipe just in case they turned out truly heinous...and added some regular chocolate chips as well. I just can't help tinkering!!!) and will try to tweak it a bit next time. It might also be helpful to have real deal cookie near by for a blind tasting. According to my tastebuds these cookies were a little overly sweet, maybe I'll use salted butter next time, less sugar or a bit more salt. The texture seemed ok. We'll see how they hold up over the next day or so.
Almost Subway's White Chocolate Chip Chocolate Cookie Recipe
yield 1 and 1/2 dozen cookies
1 c. butter, softened
2 c. white sugar
2 tsp. vanilla extract
2 c. flour
3/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. white chocolate chips
2/3 c. chocolate chips
Preheat oven to 350F (175C)
In a large bowl cream butter and sugar until smooth. Beat in eggs one at a time, then the vanilla extract.
Combine the flour, cocoa, baking soda and salt in a different bowl. Stir into the butter/sugar mixture.
Fold in chocolate chips and drop by rounded teaspoonful onto an ungreased cookie sheet.
Bake for 8 - 10 minutes (I left them in the full 10 minutes) until set. Allow to cool on the cookie sheets for 5 minutes then move cookies onto a wire rack to cool completely.