ICM's Winter Wonderland

Ice cream in the snow? Yes, please. This past week was eggnog ice cream at Goldie's in Prairie City, Iowa. You can see my previous post about Goldie's here. The eggnog was phenomenal. The fuzzi-'rents and I stopped there last week on they way to pick up Lucky from doggy daycare in Runnells. It was so good I finished the whole thing (hence the less than gorgeous photo of the above ice cream phone).

In fact, it was sooooo good that we went back for a full 1/2 gallon of it the next day. I had gotten a holiday thank you from Goldie's for being on their mailing list and used it towards the half gallon. I was wondering if the soft serve would lose something in translation when frozen solid. But by dog! It was just as good. There's still most of it left...but not for long. Mwhahahaha!

Second Saturday Soup n Bowl

This 'Second Saturday' was spent reuniting with the CCFA crew in Corning, Iowa. The gallery has been hosting monthly show openings and this month they decided to try something a little different. The soup n' bowl event featured homemade soups in handmade bowls by Paul Koch of Prairie Fired Pottery.

There were 5 different soups to choose from - salmon chowder, seafood chowder, beef and noodle, chili, and beef stew. Beth's salmon chowder was a new recipe and had many separate elements come together in new ways. Rick's beef stew was a total hit and the first one to be polished off by the public. It was kind of zingy with giant chunks of potatoes and veggies...and paprika? In fact, they were all amazing (yes, I managed to sample almost all of them ;) and the bowls we took home are fantastic mementos of the event. Wish I had thought to bring my favorite onion soup, Jon's butternut squash soup, the hawayedge chicken soup or chile corn chowder. Next time....Actually, it may be time for a soup exchange...Iowans???

I was there not only as a spectator (and soup slurper) but in an officially official capacity as well. Studio fuzzishu offered blown glass ornament make and take sessions. It was fun to see the range of people who tried their hand at glass working and catch their enthusiasm and delight. I love offering people the experience of doing something they've never done and having them go home with an original piece of art and feeling of accomplishment.

It was a great time...until fuzzi-mom and I were packing up to leave. Winter decided to make itself known again with a major white-out blizzardy type thing. We (foolishly) decided to brave it, since I was scheduled to teach at the Des Moines Art Center today. There were times during the grueling, white-knuckle-inducing, normally 3o minute drive to Creston where the road was literally invisible. So? A hotel. And lots of kitschy tv movies (Sundays at Tiffany's with Alyssa Milano, anyone?) But alls well that ends well, we're back in Des Moines now and gearing up for a week of ornaments and probably more soup! ;)

Return of the ICM!*

It's summer. In Iowa. That means HOT! It also means a search for the best locally produced ice cream. It is still the ICM's goal to make it to Le Mars, Iowa and eat...I mean check out the Ice Cream Museum. For realsies. But for now we'll have to be satisfied with tastings a little closer to home.

On the list? Moo Roo (they raise cows and wallabies, is Iowa not trippy?) in Waterloo. Heyn's and Whitey's in Iowa City. And Wilton Candy Kitchen (one hundred and fifty years...and counting! the oldest continuing ice cream parlor in the US) in Wilton, IA.

This week we happen to be near Prairie City. Goldie's has been mentioned quite a few times in conjunction with the phrase 'excellent ice cream'. We passed it on the way to IL last time but didn't stop.

(unprepossessing small town cafe...a totally hidden gem)

Oh man, I wish we had! The butterscotch fuzzi-mom and I tried last week was AMAZING!!! Not too cloyingly sweet, subtle rich burnt sugar flavor and a 'small' cone that can easily satisfy two. Not surprisingly, I dragged my brother and his friend, Nikhil, back this week when I heard the featured flavor was papaya.

(Heh, Nikhil ordered a large. Guess he missed hearing me say how big the small was.)

Next week? Kiwi. How I missed pear and cranberry I'll never know. But I now have a flavor forecast through the end of the year. And trust you me, we'll be headed back several times. My current pick for favorite Iowa ice cream. Now all it needs is eyeballs ;)

Goldie's Ice Cream Shoppe
304 West 2nd Street
Prairie City, Iowa 50228

515.994.3190

Au Revoir Switzerland...Hello Iowa!

After my lovely trip to Interlaken with Mr. X it was time to go. Mom came the next day to visit and help me carry a kitty home, but I duped her into helping me sell off or pack all of my belongings. I don't know if you've ever left a place you'd come to love but it is so difficult. I was incapacitated by tears at almost every turn and everything became a 'last'. Last drink with friends, last fondue, last visit to the Globus.... We finished just under the wire (we celebrated),



the regie came the morning we left and ok'd the place, we rushed for the airport to make the earlier flight. Gizmo, whacked out on kitty drugs, bit me hard enough to make me bleed in the taxi, the turbulence between Geneva and Zurich was terrifying. The pilot missed our landing and your humble narrator almost became a runway pancake. Shudder. Then we had to do it all again to Chicago, another harrowing tale. Suffice it to say, we made it home in one battered but sound piece.

After a short respite at home, I packed my newly purchased old car and headed off to make my fortune...wait wait...no, face my future? anyhow headed off to my new locale. I think you might all like it. Far different from Geneva but special and stunning in it's own way. I'm on the search for foodies, so if you know of any in SW Iowa or surrounding areas, please, don't hesitate to contact me.

priceless

train to romainmotier (paid twice, damn their eyes) - 42 francs

easter choral concert in a 10th century abbey church - 5 francs ("donated")

sleeping in the hay in the freezing cold - 15 francs

breakfast at 1063m with an old friend - priceless